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Before you jump to Rum Raisin Roll Cake recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
I am certain you've heard that you ought to be eating an apple a day but did you ever wonder why this is important? You may know people that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country's also adhere to this simple rule and they do not know why. You will be delighted to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.
You might have always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. Well lets have a look at the vitamins and minerals which you can acquire in just one apple. A few of the major minerals that you'll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you'll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
Additionally, you will be able to have a much healthier heart by eating apples. With all the things that you'll find in apples, including fiber, they work together to help your heart health. These ingredients will even help to reduce your cholesterol, which is also great for promoting heart health. Of course to get all the advantages from apples it is important to know that most of the benefits can be found in the apples skin. If you happen to be one of the men and women who skin their apple before feeding on it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
Thus, it should be fairly obvious that it's not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to rum raisin roll cake recipe. You can cook rum raisin roll cake using 13 ingredients and 15 steps. Here is how you do that.
The ingredients needed to prepare Rum Raisin Roll Cake:
- Provide 3 of Eggs.
- Use 1 pinch of Salt.
- Use 30 grams of Sugar.
- Provide 30 grams of Cake flour.
- Prepare 30 grams of Mochiko (or rice flour).
- Use 40 grams of Rum soaked raisins (finely minced).
- You need 1 tbsp of The soaking liquid from the rum raisins (or substitute 40 g of sugar + rum).
- You need 1 tbsp of Olive oil.
- Use 3 tbsp of Milk.
- Prepare 50 of ml~as much (to taste) Heavy Cream (filling).
- Get 1 tbsp of Rum raisin soaking liquid (or substitute rum).
- Prepare 1 tsp of Sugar.
- Prepare 40 grams of Rum soaked raisins (finely minced).
Steps to make Rum Raisin Roll Cake:
- Preliminaries [Steps 1 and 2]: Divide the egg yolks and egg whites, and place the egg yolks into a large bowl and the egg whites in a small bowl..
- Sift the powdered ingredients, and mince the rum raisins..
- Add salt to the egg whites, add in half of the sugar in 2 batches, and use a handheld electric mixer to whip the egg whites until they form peaks and are glossy..
- Add the remaining sugar to the egg yolks, and beat well until it turns pale and and thick. Add the rum raisins. The beaters of the mixer should leave a trail in the batter at this point..
- Add the olive oilrum raisin liquid and milk in that order, stirring well each time..
- Add in 1/3 of the sifted cake flour from step 2, mix it in until blended. Add the remaining flour and fold it in using a cut-and-lift motion..
- Using the same egg beater from step 6, stir in 1/3 of the beaten egg whites from step 3. Fold in the rest using a spatula..
- Pour the batter into a lined cake sheet pan, and bake in an oven preheated to 180C for 14~15 minutes..
- Remove the cake from the pan with the cooking sheet still intact, and let cool on a cooking rack etc..
- When the cake has cooled down a little, cover it with another sheet of kitchen parchment paper and leave until it has cooled down completely..
- While the cake is cooling, beat the ingredients together to make the filling..
- When the cake is completely cool, very carefully peel off the cooking sheet, and then place it back on top..
- Spread the cake with your favorite filling, and roll it up from the side (the shorter side) carefully..
- Wrap it up in plastic wrap after rolling, and let sit in the fridge until the cream filling settles. Let it rest for 2 (if you are in a hurry) to 5 hours..
- Decorate ithe cake in any way you like, and it is done..
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