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Before you jump to Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.
Every person has heard the saying "an apple a day will keep the doctor away", however the question is, is this actually a true statement. You may know men and women that live by this and also demand that their children live by this principle as well. This thought can be found in country's all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
You've always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. The first thing you should know is that apples have more vitamins and minerals when compared with various other fruits.. Apples have, manganese, phosphorus and calcium and all are good for your health, but there are also many more healthy minerals in apples. Of course vitamins are also extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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Evidently, it's not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to fried gyoza (ham sui gok) with mochiko glutinous rice flour recipe. To make fried gyoza (ham sui gok) with mochiko glutinous rice flour you only need 20 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
- You need of Gyoza Filling:.
- Get 125 grams of Frozen peeled shrimp (use them frozen).
- Use 50 grams of Thinely sliced pork.
- Use 1/2 of Cooked and chopped bamboo shoots.
- Prepare 1 1/2 of Shiitake (medium sized).
- You need 1 tbsp of Sake.
- Take 1 tbsp of Soy sauce.
- Prepare 1/2 tbsp of Oyster sauce.
- Provide 1 dash of Salt.
- Get 1 dash of Umami seasoning.
- Get 1 dash of Vegetable oil (for frying).
- Provide of For the dough:.
- Get 30 grams of Katakuriko.
- You need 50 ml of Boiling water.
- Provide 150 grams of Mochiko.
- Prepare 60 grams of Sugar (granulated).
- You need 100 ml of Water.
- Take 35 grams of Lard.
- Provide of Addition to the oil for deep frying.
- Prepare 1 dash of Sesame oil.
Steps to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
- Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying..
- Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you don't have to worry about it..
- When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out..
- Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water..
- Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness..
- Combine the katakuriko dough to the mochiko dough and knead well..
- When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed..
- Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza..
- The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time..
- To add flavor, add the sesame oil to the frying oil and heat it up to 160. Slowly deep fry on both sides until they are golden brown..
- The mochiko dough will expand and may tear but it will close and the slit will disappear..
- Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and it's done!.
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