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Before you jump to Hashed Beef Stew with Ingredients and Canned Tomatoes at Home recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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More than likely you know that produce will supply you with many of the vitamins you need to have to stay healthy, and apples are usually the item that most individuals have in their houses, but why? The first thing you should understand is that apples possess more vitamins and minerals when compared with some other fruits.. Apples have, manganese, phosphorus and calcium and all tend to be great for your health, but there are also many more healthy minerals in apples. And you'll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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Therefore, it should be fairly obvious that it's not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to hashed beef stew with ingredients and canned tomatoes at home recipe. To cook hashed beef stew with ingredients and canned tomatoes at home you only need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Hashed Beef Stew with Ingredients and Canned Tomatoes at Home:
- Get 300 grams of Thinly sliced beef.
- Prepare 1 dash of Salt (for seasoning).
- Get 1 dash of Allspice (for seasoning ; optional).
- Get 2 tbsp of Flour (for dusting the meat).
- You need 2 of Onion.
- Prepare 1 of Carrot.
- Provide 1 of Shimeji mushrooms.
- Prepare 2 tbsp of Flour (for thickening).
- Use of Flavouring .
- Take 2 tsp of Sugar.
- Use 1 of Canned tomatoes.
- Provide 4 tbsp of Ketchup.
- Provide 2 tbsp of Oyster sauce.
- Take 2 tbsp of Okonomiyaki sauce.
- Provide 1 tbsp of Soy sauce.
- You need 2 tsp of Salt.
- Prepare 300 ml of Water.
- Take 1 tbsp of Butter (for finish).
Steps to make Hashed Beef Stew with Ingredients and Canned Tomatoes at Home:
- Prepare the ingredients: Thinly slice one of the onions to be used for its sweetness. Chop the other one, which will add enjoyable texture. Rub salt, allspice (optional), and the flour on the beef..
- Stir-fry the thinly sliced onion in a pan with oil until it becomes soft and wilted. Add the beef and continue stir-frying. Add the rest of the vegetables, and stir-fry some more. Sprinkle sugar to add sweetness to the vegetables..
- When the vegetables become soft, make sure you turn off the heat, then add 2 tablespoons of flour, and mix. If you don't do this after turning off the heat, the flour will become lumpy..
- Turn the heat back on. When the vegetables are evenly coated with flour, add canned tomatoes, and ketchup, then coo to take the edge off the sourness. After that, add the rest of the flavouring ingredients..
- Adding butter at the end makes this dish mild in flavour..
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